26.250 KWD
The Tomahawk Steak is an on-the bone Rib Steak, cut from the Fore-rib with the entire rib bone left. The Tomahawk is a cut based on the thickness of the rib bone and its weight also known as the ribeye on the bone steak is a huge chunk of meat which can be easily shared by two.
Amount Per 100 grams
Fat 22 g | Protein 24 g | Calories 291 |