2.000 KWD – 10.000 KWD
The Striploin also know as the new yorker is harvested from the “short loin” section of a beef. The strip loin. It is moderately tender and has good fat marbling. It is a tasty option to the rib eye steak which has significantly more fat content.. The ultimate tender, juicy and tasty steak.
Amount Per 100 grams
|Fat 2.7 g||Protein 23 g||Calories 117|