3.400 KWD – 17.000 KWD
Tenderloin also known as fillet is the tenderest of all beef cuts. This muscle does very little work, so it is the most tender part of the beef making the tenderloin the perfect and most loved steak It also has little fat marbling which makes it a favorite of those that love steak but yet watch their consumption of fat. Surprising to most, a tenderloin steak has less fat than the equivalent weight of a chicken thigh. If you’re watching your weight but have a craving for a tender steak, the filet is the perfect choice.