3.250 KWD – 6.500 KWD
Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness the cut across the bone.
Amount Per 100 grams
|Fat 42 g||Protein 22 g||Calories 471|