2.375 KWD – 9.500 KWD
The rib eye or ribeye is a beef steak from the rib section. This is a man’s steak abundance of marbling, ribbons of fat that melt into the lean as it cooks delivering that rich beef flavor. A Smooth, fine texture and exceptional tenderness It is primarily fat marbling that creates that robust buttery flavor. The fat melts and bastes the meat from the inside. The fat content also enhances tenderness of the steak.
Amount Per 100 grams
|Fat 22 g||Protein 24 g||Calories 291|